Caws Cerwyn is a young, creamy cows’ milk cheese made by Pant Mawr in Rosebush, Pembrokeshire in Wales. It is a moderately hard cheese, similar to a Cheddar, which has been matured for a short period to give it a smooth, buttery taste and plenty of bite. The cheese is named after the highest mountain in the Preseli range, which sits behind the family farm.
Caws Cerwyn is beautiful as part of a cheeseboard or eaten with fresh, buttered bread. It has been a Silver award winner at the British Cheese Awards.
Pant Mawr Cheeses is run by David and Cynthia Jennings and their son Jason on their traditional Pembrokeshire hill farm.
The smoked version retains the creamy texture of the original Caws Cerwyn but has a deeply savoury tang, having been cold smoked over oak from sustainable forests.
