I am in Aberystwyth and so a trip to Ultra Comedia is part of the deal. This time round I picked up some Abaty Glas (Blue Abbey). Very creamy. I enjoyed it. It is made with unpasteurised organic cows' milk by Roger Yorke of Caws Penhelyg in a nearby micro-dairy. He apparently developed it after having great success with his raw milk Brie. He is one of very few cheesemakers in the UK currently making unpasteurised soft and blue cheeses. Abaty Glas has won awards, including at the Royal Welsh Show in 2023.
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