A jewel of the Swiss mountains hidden in black rind this is a Swiss hard cheese crafted from raw cow's milk, Offering a distinct flavorFresh and clean air, rich soil with powerful herbs, mountain milk of pure nature and honest craftsmanship made in a small mountain dairy. This is what apparently goes into Fior delle Alpi. Made in the cellars of Lustenberger & Durst, it matures for up to twelve months.
