This is a French brie-like rich and indulgent triple cream cheese with a decadent melt in the mouth texture and deliciously sweet, buttery taste. The cheese has a light bloomy rind that can be trimmed away to reveal a smooth, velvety centre. Such cheeses are made by adding extra cream to cow's milk, resulting in a very high butterfat content and a rich, buttery, and melt-in-your-mouth texture. Vallage is in the Champagne region of France but the word can be used more generally for such cheese.