Aarewasser cheese is a sweet nutty creamy semi-hard or semi-soft cheese, washed with pure fresh spring water from the River Aare, the longest river entirely within Switzerland. It rises in the Alps and flows into the Rhine. The cheese tastes good even when young and some say it reminds them of fresh meadows in Spring. It is made with unpasteurised Simmentaler cow's milk, chiefly in Oberhünigen, Emmental, Berne Canton, Switzerland. Simmentaler refers to a breed of large usually buff or dull red and white cattle of Swiss origin that are used widely throughout the world for meat and milk.
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