Normandy Tomme or Tomme de Normandie is a semi-hard artisan French pressed cheese from the Normandy region, known for its soft, melting texture, ivory-coloured paste and its fruity, nutty flavour with a hint of acidity. It is made from locally sourced, often GMO-free cow's milk, aged in cellars on wooden boards for several months, developing a thick, grey, rustic rind. Some speak of its mellow, buttery flavour with its subtle earthy undertones.This versatile cheese is excellent on a cheese board with cider, melted on toast or in recipes like gratins and tarts.
No comments:
Post a Comment