Harrogate Blue is matured for a minimum of 10 weeks, the optimum time for a cheese to develop a right depth of flavour and creaminess. It was launched in 2012 and has won a numberof awards. It is produced by the company Shepherds Purse, which was gebun by Judy Bell in the late eighties, and was the first cheese co-produced by her daughters, Katie and Caroline, after taking over the running of the speciality cheese company from their mother. It was judged to be the 11th best cheese in the world at the World Cheese Awards in London in 2017/18. Like all Shepherds Purse cheeses it is made with pasteurised milk and vegetarian rennet.
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